“... Eyrie wines are a model of delicacy and restraint, of perfumed finesse rather than overextraction and power, honest instead of confected, and in no need of any assistance from the make-up artist.” -Mark Savage MW, The World of Fine Wine, Issue 11, 2006

“The Eyrie Vineyards was the first to bring Pinot noir vines to the Willamette Valley in the 1960s; its Estate version bears the classic suggestions of blackberry, spice and leather that brought Oregon Pinot noir to the world’s attention.” -Martha Stewart Living