Winemaker's Notes: Wonderful aromas of ruby grapefruit, lime juice and honeysuckle join with a vibrant core of grapefruit, hints of pineapple, nectarine and lemon grass. The texture is inviting and supple with enough racy acid to keep it all focused. "This brisk, slightly pungent, intensely varietal Sauvignon Blanc is long on concentrated, kiwi-like fruit and its lack of oak allows its very deep fruit to shine through from beginning to end. It is fleshy and beautifully balanced in a rich and always refreshing style, and it is just the thing for washing down flavorful shellfish preparations. Try it with the likes of savory crab cakes or classic Oysters Rockefeller." Connoisseurs' Guide: 91 Points